Not since Jean Anthelme Brillat-Savarin’s landmark The Physiology of Taste has there been a more comprehensive guide to the world of food and wine. From food history to dining etiquette to matters of taste, this practical handbook offers the basics for navigating every aspect of gastronomy.
What they’re saying about Comfort Me with Offal:
“Fucking awesome.” - Boston Phoenix
“A very funny read.” - LA Weekly
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